Macías Rodríguez María Esther

SNI: 
Nivel I
Ubicación: 
Módulo E
Areas de Investigación: 
Microbiología
Correo electrónico: 
memacias@uabcs.com

 1. Rojas-Contreras, M., Macías-Rodríguez, M.E., Guevara-Franco, A. 2012. Chapter 4. PCR for screening potential probiotic Lactobacilli for
Piglets. En: Polymerase chain reaction. Patricia Hernández-Rodríguez & Arlen Patricia Ramírez Gómez (Eds). Editorial InTech. Croatia. Pp.
65-90. ISBN: 978-953-51-0612-8.
2. Masso-Silva, J., Diamond, G., Macías-Rodríguez, M., Ascencio-Valle, F. 2011. Genomic organization and tissue specific expression of hepcidin in the
pacific mutton Hamlet, Alphestes immaculatus (Breder, 1936). Fish & Shellfish Immunology. 31(6):1297-1302.
3. Luis-Villaseñor, I.E., Macías-Rodríguez, M.E., Gómez-Gil, B., Ascencio-Valle, F., Campa-Córdova, A. 2011. Beneficial effects of fourBacillus strains on the larval cultivation of Litopenaeus vannamei. Aquaculture. 321(1-2):136-144.
4. Macías-Rodríguez, M.E., Zagorec, M., Ascencio, F., Vázquez-Juárez, R., Roja, M. 2009. Lactobacillus fermentum BCS87 expresses
Mucus and mucin-binding protein on the cell surface. Journal of Applied Microbiology. 107(6):1866-1874.
5. Macías-Rodríguez, M.E., Zagorec, M., Ascencio, F., Rojas, M. 2008. Potential probiotic Lactobacillus strains for piglets from and arid coast
Annals of Microbiology. 58(4):641-648.